Name:3pcs/lot Feather Cake Stencil Cookie Mold Sugarcraft Cake Decorating Tools Cookie Stencil Kitchen Accessories 

Material: Food Grade Plastic

Size:9.4cm*15.7cm  7.6cm*13.5cm  8.9cm*12.7cm

Quantity:3pcs/lot

Professional quality cake， cookie and confectionery stencils that save you time and money.

Precision， laser-cut durable plastic that hold extremely fine detail and repeated use.

Convenient cleaning.

Technique

1.Royal icing

Place the stencil directly on the cake or onto rolled out modelling paste.Place dollops of royal

icing to help the stencil in place， then spread the royal icing， using a scraper or pallet knife，

evenly over the stencil.Gently pull off the stencil and admire.

2.Lustre dusts

Place on a cake that has been freshly covered with sugarpaste，roll over the stencil with a rolling

pin，smear white vegetable fat over the exposed pattern， then using a soft brush， dust with lustre dust.

3.Chocolate

Spread melted chocolate over the stencil onto a hard chocolate surface but make sure the chocolate

you are spreading is not too hot otherwise it will melt your chocolate base.

4.Icing(powered)sugar/Cocoa

Gently sprinkle through the stencil onto a cake top-but easy does it!The effect is awesome just 

with a light dusting and if you dust too much it will spread when someone as much as passea by!

5.Airbrushing

Secure stencil in and spray-experiment using different colours on different sections of the stencil.

 

Note:

 There is 1-2cm(0.4-0.8)tolerance due to manual measurement.

Due to the difference between different monitors，the picture may not reflect the actual color of the item.

 

 

 

 

 

 

How to use our stencils:

 

1.Place the stencil on the cake and hold the stencil by the tab or  toothpick.Drop a good amount of lacing 

on the stencil near the tap， the weight of the icing also helps to hold down the stencil.

2.Use your spatula to spread out the icing away from the tap.Do not lift the spatula directly or you run the 

risk of lifting the stencil with it and getting icing under the pattern.Instead， sweep the knife up from the 

cake at an angle.Use a plastic scraper to smooth out the icing to the desired thickness.

3.Slowly peel the stencil away from the cake -left behind is a beautiful delicate stenciled design.

 

 

 

 

 

';