Product Description
Color: black

Usage:
Put pork chops, steak, chicken flat on the chopping board, hold the meat tenderizer and press down on the meat, repeated several times back and forth, so that the surface of the meat covered with penetrating holes, will not scratch the cutting board.
The tool will not flatten the meat, keep the thickness of the meat and natural delicious. Can also keep juicy fresh, cooking time tasty fast, cooked quickly inside.

Reduce cooking time and energy:
Up to 40% less cooking time. XL size with 48 stainless steel blades quickly break tendons of meat, no thick fiber plug teeth. Let you enjoy the delicious while avoiding embarrassment.

More hygienic than traditional meat hammer:
those traditional mallet hammer will pounding make the meat flatten destroying the muscles fibers and the collagen and also let the minced meat and blood splash. so the Meat Tenderizer with 48 Ultra Sharp Needle Stainless Steel Blades may be you best choice!
Portable with a protective cover and Easy to store and Clean, Dishwasher Safe, Or Hand Wash: Just soak in warm soapy water after a few minute and wash right off.

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