Description

Here are two of the most indispensable seasonings in one convenient blend sea salt and garlic! Perfect for those who consider both ingredients staples in most savory dishes. Use it liberally both at the stove and at the dinner table.

Suggested Use

  • Use to season stir fries.
  • Toss with cooked pasta.
  • Mix with green salads or side salads (like pasta chicken tofu or potato).
  • Rub or sprinkle on meats fish poultry and tofu before cooking.
  • Use to season stuffings for mushrooms.
  • Shake on steamed buttered (if desired) vegetables.
  • Add to sauces or gravies for meats pastas and vegetables.
  • Use to season focaccia breadsticks or toasted breads.
  • Sprinkle on potatoes before roasting (toss with a little oil first if desired) or on baked potato.
  • Add to any soups stews or casseroles.
  • Use to enhance grain or bean dishes.
  • Use to create salad dressings; simply combine with oil and vinegar or a creamy base like plain yogurt and mayo.
  • Add to marinades for meats poultry fish seafood tofu and vegetables.
  • Combine bread crumbs wheat germ melted butter and Garlic Salt. Use to stuff saut馥d mushrooms.

Other Ingredients

Sea salt organic garlic silicon dioxide (an anti-caking agent) organic parsley.

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