Delallo Fusilli Gluten Free Whole Grain Rice Pasta Description

Since 1950
Made In Italy
Made Whole Grain Rice
Wheat Free Gluten Free
Cook in 6 Min.

Wheat-Free Pasta Rich with Italian Tradition Made deep in the heart of Puglia, this gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. The facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. DeLallo sources only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta-rich with tradition and generations of pasta-making experience. The signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Fusilli Made free of wheat, this Gluten-Free Fusilli is ready to bring a little fun to your kitchen creations. These springs are perfect for capturing both light & hearty sauces in their tight curves.

Directions
Cooking Preparation:
Bring 4 quarts of water to a rolling boil.
Add approx. 1 tbsp. salt, never oil.
Add pasta to water and stir.
To bring water back up to a boil, cover with lid.
Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for 6 minutes, until al dente.
Drain (never rinse) and immediately toss with desired sauce in a saucepan.
Cook together for about 2 minutes on high heat to marry flavors, and serve. Perfect Pasta
Cooking pasta is not an exact science. Continually check your pasta for al dente texture.
Remove pasta from wter just before it is done, as it will continue to cook once drained.
Save 1 cup of pasta water to enhance your sauces.
For oil-based sauces, adding pasta wter loosens sauce to cook pasta.
For red sauces, adding pasta water helps to extend thicker sauces.Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz Dry (56 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories210
Calories from Fat20
Total Fat2 g3%
Saturated Fat1 g5%
Trans Fat0 g
Cholesterol0 g0%
Sodium0 g0%
Total Carbohydrate43 g14%
Dietary Fiber5 g12%
Sugars0 g
Protein5 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

Other Ingredients: 100% Brown rice flour.
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