Miracle Noodle Kitchen is proud to present:
Spaghetti Bolognese
Our authentic shirataki konjac spaghetti with vegan Bolognese sauce will transport your taste buds to Italy! This special vegan recipe features Jackfruit. Jackfruit is native to South East Asia and is naturally low in carbs and high in fiber. With only 80 calories per serving, this dish is a pasta lover's dream come true!
What is Shirataki?
Shirataki noodles are made from fiber of the Konnyaku Imo (konjac) plant. These noodles made from 97% water and 3% fiber are naturally low in calories. This natural fiber makes you feel full while still enjoying the satisfaction of eating noodles!
Our Mission
Our mission is to revolutionize the way you see healthy eating by providing the highest quality, plant-based, gluten-free, konjac shirataki noodles, konjac rice, and ready to eat meals from our kitchen. We believe that eating healthy should be easy, delicious, and satisfying. We are forever grateful for the privilege to serve and guide you to a healthier tastier, more balanced lifestyle.
To you and your health,
Jonathan Carp, MD
President and Founder
Suggested Use
Tear open pouch 1-2 inches and microwave for 60 seconds or heat on stove top. Mix well and enjoy!
Other Ingredients
Konjac shirataki noodles, jackfruit tomato, tomato paste, onion, coconut oil, coconut sugar, water, garlic, sweet basil leaves, salt, white pepper.
Contains: Coconut.
Produced in a facility that uses peanut, soy bean and sesame.
Warnings
Store in a cool dry place. Once opened, refrigerate and consume within 2 days.