Chateau Le Plantou (Appellation Bergerac Controlee) Tasting Note: Chateau Le Plantou is a wine typical of its appellation. This wine is robust and full of chann with notes rather fiuity wine due to the dominance of Cabernet Franc. Food Pairing: This wine is an ideal accompaniment to grilled beef or pork or to medium-spicy dishes.
	Chateau Riffaud (Appellation Bordeaux Controlee) Tasting Note: Fantastic balanced Bordeaux. Full flavor but not over powering or too rich, it has a longer finish but isn't intrusive. Dark fruit on the nose, little lingering spice on the tail. Food Pairing: Excellent for pairing, from top notch Antipasto and charcuterie and a solid burger at a BBQ, this wine can be appreciated by a wine connoisseur or an every day wine appreciator.
	Chateau Roquecave (Appellation Bordeaux Superieur Controlee) Tasting Note: It shows a beautiful cherry red colour. The nose reveals cassis and licorice aromas. In the mouth, Chateau Roquecave is opend and large. The finish is pleasant. Food Pairing: Served at room temperature, it goes perfectly well with red meat and cheese.
	Chateau Fondarzac (Appellation Bordeaux Controlee) Tasting Note: This red Bordeaux is a lovely, brilliant, young colour, with a really fresh, fruity bouquet. It is crisp and flavourful on the palate as well as full-bodied and soft. Its spicy, green-pepper aromas follow through in a nice, fruity aftertaste. Food Pairing: A Bordeaux to enjoy with white meat stews, roast chicken, cold buffets, and most medium-flavoured cheeses.