PRODUCTION: 100% Premium Cracked Cell Wall Chlorella Pyrenoidosa; 100% Premium Spirulina Arthrospira Platensis. The cultivation ponds of organic and premium products are located in the same areas and use the same source of spring water. So both organic and premium products are FREE from heavy metal contamination pollution chemicals pesticides and herbicides. The quality control systems are the same for both of them.
LOCATION: Product of Southern Taiwan; Grown in sunlight using environmentally protected mountain spring water. Sun air and water are the most vital components when cultivating the healthiest microalgae and this is the perfect environment in which this product is produced.
NO GMOs; NO Additives. NO Fillers. NO Preservatives. NO Stabilizers. NO Binders. NO Artificial Colors. NO Artificial Flavors; NON-Irradiated; VEGAN. SMALLER SIZED TABLET To Aid Swallowing
FEATURES: All Natural Blue-Green Algae Rich Source of Vitamins ?-carotene Minerals Chlorophyll Gamma-linolenic Acid (GLA) 60% Protein. Patented low pressure flash expansion technique which explodes the cell walls to increase the digestive rate from 40% to more than 80% while maintaining 100% nutrients.
VALUES: Our goal is to offer the highest quality best priced best valued tablets available. We 100% stand behind not only our product quality?? but in the overall offer to our customers. We don't play with retail pricing in order to find the highest price our customers can bear. We offer honest pricing for a highly nutritious?? beneficial?? clean and honest product.

Product Description

CHLORELLA? is one of the highest sources of chlorophyll available and is high in protein (about 60%). Chlorella has a very thick and strong cell wall and when the cell wall is not cracked?? it is very difficult to digest. We use a patented low pressure flash expansion technique which explodes the cell walls to increase the digestive rate to more than 80%?? which is twice the amount compared to most marketed chlorellas. Chlorella is alkaline and helps balance your body's PH.

SPIRULINA? is a h