Claypot cooking is becoming popular in today's fat-consciousworld. Claypot cooking allows you touse less oils and fats. Add thebonus of a one-pot cooking and this makes claypot cooking a uniquestyle. Tanyu Claypot spreads the heat faster and evenly, making itmost effective in bringing the natural flavor of foods out forbetter taste. Its great energy-saving advantage is anotherimportant feature. Tanyu Claypots can be used to double-boil, boil,stew, steam fry or grill foods of all sorts and can enhance theoriginal flavor. Juices released by the food as it cooks cannotescape from the pot, thus sealing in the flavors. This prevents thefood from drying out so there is no need add extra fats or liquidsor oil. In fact, meats can be trimmed of fats and chicken can becooked without the skin. Subsequent Use - 1. Wash it, wipe dry andalso dry before storage inside the cabinet. If fungus appears, washit again with dish washing liquid before use