Low FODMAP Food Co Soup Base Gluten Free Vegetable Description

Gluten FREE
Onion FREE
Garlic FREE

Carrots, tomatoes, parsley, and other savory spices are combined to create this rich vegetable soup base.Use this flavorful kitchen staple as a base for your favorite soup, pot roast, risotto or gravy.

Directions
To Prepare 1L of Broth 1) Bring 1L of water to a boil. 2) Add 1 Tbsp of base. 3) Whisk until base is fully dissolved. 4) Simmer 1 minute.Free OfGluten, onion and garlic.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tsp. (3.3 g)
Servings per Container: About 91
Amount Per Serving% Daily Value
Calories5
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol5 mg2%
Sodium640 mg27%
Total Carbohydrate1 g1%
Dietary Fiber0 g0%
Sugars1 g
Protein0 g
Vitamin A2%
Vitamin C0%
Calcium0%
Iron0%

Other Ingredients: Salt, dehydrated vegetables (carrots, tomatoes), sugar, potato starch, spices (includes celery), paprika vegetable oil (canola, extra virgin olive), parsley.
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