Kefir Fermenter 0.4l (13 Oz) with Dry Kefir Grains<div style="text-align: left;"><strong>[Product Information]</strong><ul><li id="replacementPartsFitmentBullet" class="aok-hidden" data-doesntfitmessage="We're not sure this item fits your " data-fitsmessage="This fits your "><span class="a-list-item"><span id="replacementPartsFitmentBulletInner"><a href="#" class="a-link-normal hsx-rpp-fitment-focus">Enter your model number</a>to make sure this fits.</span></span></li><li><span class="a-list-item"> Dramatically simplify homemade kefir process. Just pour milk and drink fresh kefir in 20-24 hours. Say NO to strainer， spatula， dish washing and white spots. Simple. </span></li><li><span class="a-list-item"> Refillable: can be made fresh daily. Your "investment" returns in one week. </span></li><li><span class="a-list-item"> Kefir Grains in container are dry. They are between two layers of bio-friendly sponge (don't remove sponge). Keep dry grains in milk 10-12 hours before use. </span></li><li><span class="a-list-item"> Saves money when you make your own refills. Ready to use Kefir (manufactured by industrial way) in 4-5 times more expensive， not so fresh as homemade and doesn't have Kefiran. </span></li><li><span class="a-list-item"> ONE STEP PROCESS: just add milk to jar and drink after 20-24 hours. </span></li></ul></div><img src="http://ecx.images-amazon.com/images/I/41Mb-DbVDSL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/41V1UlNF9XL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/41knXkbp5hL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/51LWAtt5LTL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/51YUlGPvaXL.jpg" noproxy>