Brand: Tsubazo

Stainless Steel Japanese Knife (Deba) 155mm - Made in Japan.Deba- Hard foods, Fish bone, meat. Usage & Care: Wash knifewith dishwashing liquid before use. Always dry Blade thoroughlyafter washing . Do not use scrub brushes or abrasive cleansers. Howto sharpen Knife. Sharpening on a whetstone. Dampen whet stone.Sharpen on whet stone on flat surfaces only. Blade: StainlessSteel, Handle: Genuine wood, Cap: Plastic

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This product has a high quality material and unique design