Red Fork Skillet Sauce Smoky Tomato Sloppy Joe with Fresh Garlic and Smoked Paprika Description

Serves 4 +
Cooks in 15 Minutes
Gluten Free
No Artificial Ingredients

A Better Way to Cook Sloppy Joes We use fire-roasted tomatoes, fresh garlic, smoked paprika and Hatch Valley green chilies to season our Sloppy Joe Skillet Sauce. In 15 minutes, kids and grown-up agree: These are the best sloppy joes in town.

Directions
1 pound ground beef chuck 1 Pouch Red Fork® Skillet Sauce 1 can (8 ounces) tomato sauce OR 1 can (15 ounces) crushed tomatoes
Brown: Cook beef in a 10- or 12-inch nonstick skillet over high heat, stirring often, until nicely browned and cooked, 6 to 8 minutes.
Simmer & Serve: Stir in sauce and tomatoes. Simmer gently over low heat, stirring often, about 10 minuets. Season with salt to taste. Serve piled on soft rolls or hamburger buns.Free OfGluten and artificial ingredients
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories20
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium560 mg23%
Total Carbohydrate5 g2%
Dietary Fiber less than1 g2%
Sugars3 g
Protein less than1 g
Vitamin A8%
Vitamin C6%
Calcium2%
Iron2%

Other Ingredients: Tomato paste, filtered water, tomato (fresh vine-ripened California tomato, calcium chloride, citric acid), distilled vinegar, onion, evaporated cane sugar, salt, garlic, chili powder, Hatch Valley green chiles (green chiles, salt, citric acid, calcium chloride), roasted tomato, smoked paprika, spice blend (sugar, dried onion, red pepper, black pepper, cloves, paprika extract), molasses, mustard powder, black pepper.

Warnings
Pouch not intended for microwave use.
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