Bionaturae Organic Rigatoni Gluten Free Description

Tastes like traditional pasta with no need to rinse!
Made with rice, potato and soy
USDA Organic
Gluten Free
Kosher
Made In Italy

Gluten free and delicious! Eating gluten free pasta does not mean sacrificing taste, texture and nutrition anymore. bionaturae® carefully developed this gluten free pasta to cook ''al dente'' and closely match the flavor and nutritional content of wheat pasta. bionaturae® gluten free pasta will satisfy your dietary needs while bringing pleasure to your table- in the spirit of Italian dining tradition.

Directions
Cooking Instructions: Bring 4 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12oz. of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy. Cooking time: 10 minutes.Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 2 oz (57 g)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories200
Calories from Fat10
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate42 g14%
Dietary Fiber2 g8%
Sugars1 g
Protein5 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron6%

Other Ingredients: Organic rice flour, organic rice starch, organic potato starch, organic soy flour. Contains Soy.

This product is made from soybeans that were not genetically engineered.
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