Nature*s Earthly Choice Quinoa Pasta Blend Fusilli Gluten Free Description

Imported from Italy
Corn, Rice and Quinoa Blend
Kosher

We really do search the globe for the best tasting healthy food for you and your family. This time we traveled to river Po valley in Northern Italy to find the very best multi grain Gluten Free Pasta made from Corn, Rice and Quinoa. If you or a member of your family are gluten intolerant or perhaps you simply feel better eating a low gluten diet our multi grain Gluten Free pasta is a terrific option for you and your family.

Directions
Cooking Instructions: Bring 4 quarts of water to a rapid boil. Add 1 teaspoon of salt with 8 oz*s of pasta. Bring the water back to a boil and cook for 11-13 minutes or until the pasta has reached the desired texture. Rinse the cooked pasta with cold water. Drain well. Our pasta can be served hot or cold with any of your favorite recipes. Buon appetito!Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3/4 Cup (56 g) Dry
Servings per Container: About 9
Amount Per Serving% Daily Value
Calories200
Calories from Fat5
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate45 g15%
Dietary Fiber1 g4%
Sugars3 g
Protein4
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

Other Ingredients: Corn flour, rice flour, quinoa flour, mono and diglycerides.
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