Milk oolong tea is a kind of oolong tea with miky aroma produced in Taiwan, and as its name suggests, this tea is characterized by a distinct milk-like fragrance and taste.It is a kind of lightly oxidized Oolong well-known for its milky aroma. Milk oolong is widely available and very popular in taiwan due to its lovely unique taste and reasonable price. This tea has been gaining popularity in the united states and russia as well.Here shown to you is Milk Oolong Tea second grade,which has a favorable price and good quality.

Taiwan milk oolong tea belongs to the improved variety of Taiwan oolong tea,and it is one of the popular top grade tea in Taiwan. Milk oolong tea is a kind of semi-fermented tea,without artificial additives, its quality also is between the green tea and the black tea. If you taste the tea patiently and quietly, you also will smell the light orchid fragrance, with strong milk fragrance, an aftertaste that lingers. It needs to be brewed by high temperature water. The tea color shows orange, and it tastes mellow and sweet with natural elegant milk fragrance.

Health Benefits:
Oolong tea is well know for weight loss,studies show that drinking Oolong can lower the intake of fat content in the blood.Milk oolong tea produces a rich golden liquor with a strong milk aroma and delightful aftertaste, it can effectively to keep mind calm down and clear eyesight, prevent artery harden, reduce eradiate, lose weight and extend lifespan.

How to brew this tea:
Heat water to 90℃ (or add a little cool water to the cup with boiling water to reduce temperature) and add one teaspoon loose leaf tea per cup. Infuse the tea leaves for 1-2 minutes depending on taste preference. Could infused 3-5 additional times.