type 1:
Specifications: diameter 27CM， even the two sides handle 33CM
Weight: 156 g / s
Instructions for use:
The cake slicer side is 10 equal parts， one side is 12 equal parts.
· Gently press the product to the cake or roll out of the dough on top， and then use the West Point knife along the traces of cutting
type 2:
Specifications: Diameter 32CM，
The cake slicer is 8 equal parts
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