Product Description
【Method Of Product Use】:
STEP 1.
Vertically presses the red wine preservative down to the wine bottle mouth.
STEP 2.
Press down the bottle many times until the number rises to "H".
STEP 3.
Turn the top, turn to the day date, and record the fresh-keeping date.

♥【Reminder】:
? Wine tasting new for up to a week!
? Suitable for all Red and White Wines.
? In order to reach the vacuum state, it is generally pressed 10~20 times.
According to the details of the bottle, the amount of wine remaining in the bottle.
There is too much wine in the bottle, and the down press is less.
The bottle has less wine and is pressed a few times.
As long as the number reaches the "H" position, it can be stored in a vacuum.

【QA】
Q：How to pull out the red wine preservative?
A: Shake the red wine preservative at first and then slowly lift it up.

Q: Why to fit fresh after red wine bottle?
A: When the red wine opens the bottle, the bottle air must be empty to keep the wine fresh.
The main reasons for the preservation of red wine are oxygen and temperature.
After opening the bottle, the wine in contact with oxygen oxidation.
Easy to make sour wine. Metamorphism leads to no more drinking.
The red wine after opening the cap can only rely on the preservation equipment.
Can the bottle reach the oxygen free state, keep the red wine fresh.

♥【Stress suggests】:
When the bottle plug number is in the "H" position, it indicates a high degree of vacuum in the bottle.
When the bottle plug number is in the "L" position, it indicates that the vacuum level in the bottle is low.
It needs to be pressed to remove the air again.
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