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How It's Made
Ingredient Origins
Learn about the ingredients in this supplement, where they come from, and what purpose each one serves.
Ingredients
Vitamin A (as beta-carotene from Blakeslea trispora)
The result of Blakeslea trispora fermentation. From Israel, Spain
Vitamin C (as ascorbic acid from acerola cherry fruit juice)
The product of the fermentation of sorbitol and corn steep liquor. From Brazil
Vitamin D2 (as ergocalciferol from culture media)
Created by combining whole-cell yeast with molasses and exposing it to UV light. From Estonia
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Vitamin E (as d-alpha tocopherol)
Extracted from sunflower oil. From Argentina, USA
Vitamin B Complex
Mineral/vitamin-enriched yeast (Saccharomyces cerevisiae) containing thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, biotin, and pantothenic acid. From Estonia
Calcium (as Lithothamnion sp. from marine algae)
From red marine algae from Lithothaminion. From Iceland
Iron (as ferrous sulfate from culture media)
The product of the fermentation of yeast, molasses from beets, and a supplemented iron solution. From Estonia
Iodine (as potassium iodide from cultured yeast)
The product of the fermentation of yeast, molasses from beets, and a supplemented iodine solution. From Estonia
Magnesium (as magnesium sulfate from cultured yeast and Lithothamnion spp. from marine algae)
The product of the fermentation of yeast, molasses from beets, and a standardized solution of magnesium. From Estonia
Zinc (as zinc sulfate)
Synthesized then purified from a reaction of zinc oxide and sulfuric acid. From USA
Copper (as copper gluconate from culture media)
The fermented product of inactivated yeast and copper gluconate. From USA
Vitamin K1 (as phytonadione)
The serial dilution of phytonadione, microcrystalline cellulose, and dicalcium phosphate anhydrous. From China
Vitamin K2 (as menaquinone-7)
Extracted from fermented chickpea flour. From India
Selenium (as sodium selenite from culture media)
Created by combining whole-cell yeast with molasses and trace amounts of selenium then exposing it to ultraviolet light. From Canada
Manganese (as manganese sulfate from cultured yeast)
The product of the fermentation of yeast, molasses from beets, and a supplemented manganese solution. From Estonia
Chromium (as chromium chloride from cultured yeast)
The product of the fermentation of yeast, molasses from beets, and a standardized solution of trivalent chromium. From Estonia
Molybdenum (as sodium molybdate from cultured yeast)
Created by combining whole-cell yeast, molasses, and a supplemented molybdenum solution. From Estonia
Organic Blueberry (fruit)
The milled berry of Rubus fruticosus. From USA, Serbia
Organic Blackberry (fruit)
Extracted from Eleutherococcus senticosus rhizomes (roots). From China
Organic Raspberry (fruit)
From the berry of Rubus ideaus. From Chile, Serbia, USA
Rose Hips (fruit)
Extracted from Rose canina. From Chile, China
Lemon Balm (leaf)
Extracted from Melissa officinalis leaves. From Albania, Poland, USA
L. salivarius
Produced through fermentation and freeze drying. From Italy
L. acidophilus
Produced through fermentation and freeze drying. From Italy
L. rhamnosus
Produced through fermentation and freeze drying. From Italy
S. thermophilus
Produced through fermentation and freeze drying. From Italy
B. breve
Produced through fermentation and freeze drying. From Italy
Silicon Dioxide
Prevents the formula from caking. From USA
Organic Carnauba Wax
The natural vegetable wax from the leaves of Copernicia cerifera. Lubricates and binds the formula. From Brazil
Vegetable Coating (hydroxypropyl methylcellulose, glycerin)
Adds flexibility and reduces brittleness of the tablets. From USA, Korea, Japan, Germany
Organic Acacia Gum
Extracted from acacia trees. Binds the formula. From Sahelian countries of Africa
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Feature
Contains 23 vitamins and minerals, a botanical blend, and a culture blend