Description:
Professional cream whipper， which is perfect to create many kinds of soft and sweet desserts， ice cream，
sweet and sour mousses cream cake etc.
Specifications:
Material: Aluminium
Volume :500ml
Heigh: 26.5cm
Diameter: 7.6cm
Color: Red
Instructions:
1. Open the lid， add up to 1\/2 pint fresh heavy cream， then locking;
2 Fitted the nitrogen bullet， shake well;
3. Put on fancy nozzle， and cream can be ejected out by press;
4. Cream can be stays fresh in the refrigerator， not more than a week.
Package included:
1 x 500ML Cream Dispenser Whipper Foam Maker
1 x English Using Munal