Feature
It is widely known as a useful plant given by the sky, used as herbal medicine.
It is also called Myeongilyeop, Shinpyeongcho. It is about 1m high and its root stems and roots are thick.
Branches are split at the upper part of the stem, and the leaves on the roots are gathered from the base of the stem, and the petiole is thick.
Leaves are thick, soft, dark green and shiny. It has yellowish juice when stem or leaves are cut.
Efficacy
1. Good for liver health.
In a study of plant nutrition at Chosun University in Korea, it was concluded that liver damage was suppressed and hepatic function was improved
by an experiment with mouse with damaged liver. Most plants including Angelica keiskei and Apiaceae vegetables are known to be good for the liver.
2. It is good for brain health
Angelica keiskei has the effect of improving the learning ability and the spatial perception ability. Continuous ingestion of Angelica keiskei usually
alleviates amnesia and can help prevent and treat degenerative brain diseases.
3. Good for cardiovascular.
The germanium ingredient contained in the Angelica keiskei inhibits the formation of blood clots, improves cholesterol level,
and the ingredient called rutin has the effect of strengthening blood vessels. Steady ingestion of Angelica keiskei usually helps to prevent blood circulation,
as well as prevent cardiovascular diseases such as arteriosclerosis and hypertension.
4. Good for diabetes.
Angelica keiskei protects the pancreatic beta cells and regulates blood sugar, so it can help prevent, improve and treat diabetes.
Import and sales company : FRESH HERB (korea)
Material : Powder
Packing Material : PET / PE
(Packing Material Features : made of zipper packing material.)
Volume : 200g
Method of intake
* Take 2 to 3 times a day with the included spoon. (3 ~ 5g per one time)
* With Yogurt : Add powder, honey, and nuts to yogurt.
* With Salad : Sprinkle powder on salad.
* Make Smoothie : Mix powder, fruit and vegetables in a cup of milk.
