The pasta contains no additives and preservatives along with being rich with protein and complex carbs. The protein aids muscle growth and tissue repair while complex carbs aid digestion and boost metabolism in the body. Unsure about the food you eat? Ask the food experts at www.ricebowlasia.com.

San Remo Organic Spaghetti is smaller spiral shape with a textured surface, created by the bronze moulds. It is also free of artificial preservatives and additives and is made from sun-ripened organic durum wheat. This a suitable spaghetti for those who are a fan of organic product, and wants to enjoy a delightful Italian dish.

A Brief History

San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. San Remo’s Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat. Today, San Remo has a wide range of pasta products and sauces and also offers a range of “La Pasta” pasta and sauce side dishes.