제품의 특징

원재료 및 원산지

면 : 소맥분(미국산, 호주산), 팜유(말레이시아산), 감자전분, 변성전분, 난각칼슘, 정제염, 야채조미추출물, 면류첨가알카리제(산도조절제), 혼합제제(산도조절제), 올리고녹차풍미액, 비타민B2
스프류 : 정제염, 소고기맛베이스, 정백당, 육수맛조미베이스, 볶음양념분, 조미소고기분말, 조미아미노산간장분말, 마늘발효조미분, 분말된장, 마늘베이스, 간장분말, 조미양념분, 조미홍고추분말, 후추가루, 5'-리보뉴클레오티드이나트륨, 복합양념분말, 칠리맛풍미분, 돈골조미분말, 매운맛조미분, 호박산이나트륨, 후추풍미분말, 우골마늘조미분, 조미효모분말, 양파풍미분, 발효표고조미분, 분말카라멜(카라멜색소, 물엿분말), 생강추출물분말, 표고버섯분말, 이스트조미분, 건파, 건청경채, 건표고버섯, 건당근, 건고추

알러지 성분

소맥분(밀), 탈지대두(대두), 돈지(돼지고기), 난각칼슘(계란)

영양성분

1회 제공량 기준 (일일 권장량 대비 %)

영양 성분표 - 열량, 탄수화물, 당류, 단백질, 지방, 포화지방, 트랜스지방, 콜레스테롤, 나트륨, 칼슘 등 확인 가능
영양성분표	열량	탄수화물	당류	단백질	지방	포화지방	트랜스지방	콜레스테롤	나트륨	칼슘
1회제공량 기준	505kcal	80g	4g	10g	16g	8g	0g	0mg	1,790mg	144mg
일일권장량 대비(%)		24%		18%	31%	53%		0%	90%	21%

해상도 640px 이하에서는 좌우 스크롤로 모든 내용이 확인 가능합니다.

※ 표기된 표준 조리법대로 조리 시 100g(국물포함)당 나트륨 함량은 350mg 입니다

Product Features

Raw materials and country of origin
• When: wheat flour (US, Australia), palm oil (Malaysia acid), potato starch, modified starch, egg shell calcium, refined salt, vegetable seasoning extract, Noodles added alkaline agent (acidity regulator), mixed formulations (acidity regulator), up tea flavor liquid, vitamin B2
• soup: refined salt, beef flavor base, jeongbaekdang, broth flavor seasoning base, stir-fried marinated minutes, seasoned beef powder, seasoning amino acid soy powder, garlic fermenter differential, powdered miso, garlic base, soy sauce powder seasoning spice minute, seasoned red pepper powder pepper powder, sodium 5'-ribonucleotide nyukeulreohtideuyi, composite seasoning powder, chili flavor flavor minute, money framing powder, spicy seasoning minutes, sodium succinate, pepper flavor powder, garlic seasoned woogol minutes, seasoning powder, yeast, onion flavor minute into force elevation seasoned minutes, powdered caramel (caramel coloring, corn syrup powder), ginger extract powder, shiitake mushroom powder, yeast seasoned minutes geonpa, dried bok choy, dried shiitake mushrooms, dried carrots, dried peppers

Allergenic ingredients

Flour (wheat), defatted soybean (soybean), lard (pork), egg shell calcium (eggs)

nutrient
Serving Size standards (daily RDA% of total)

Nutrition - calories, carbohydrates, sugars, protein, fat, saturated fat, trans fat, cholesterol, sodium, calcium, etc. can be checked

Nutrition calories carbohydrate protein fat sugars trans fats, cholesterol, saturated fat, sodium, calcium
Serving Size standards 505kcal 80g 4g 10g 16g 8g 0g 0mg 1,790mg 144mg
One days compared to the recommended dose (%) 24% 18% 31% 53% 0% 90% 21%

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※ (including soup) stated during cooking recipes as standard is 350mg per 100g is a sodium content