San-J Organic Shoyu Description

Naturally Brewed Soy Sauce
New Slow Pour Spout
No Artificial Preservatives
No MSG Added
Kosher
Non-GMO Project Verified

San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce
Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura
Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt.Free OfGMOs, MSG.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 20
Amount Per Serving% Daily Value
Calories10*
Calories from Fat0*
Total Fat0 g0%
Sodium980 mg41%
Total Carbohydrates1 g0%
Protein2 g*
Iron2%

*Daily value not established.
Other Ingredients: Water, organic soybeans, salt, organic wheat, and organic alcohol (to preserve freshness).

This product contains soy and wheat ingredients.

Warnings
This product contains soy and wheat ingredients.
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