This Salmon Trout is a different species from other Salmons. It has got its own unique flavour and sweet taste which also contains with essential nutrients like protein, omega-3 fatty acids, vitamins.

It is say for health benefit: decreased risk of numerous cardiovascular problems, including: heart attack, stroke, heart arrhythmia, high blood pressure and high triglycerides in the blood also decreased risk of two eye-related problems: macular degeneration and chronic dry eye.

It’s well like by many salmon diners.

Best Served: Steamed, Pan fried, Grilled, BBQ & Soup.
Origin: Air flown from Norway, Farmed

Note:
> Prices are based on a rough estimation of the weight of a whole fish
> Standard processing will be done eg: scaling, cleaning before delivery
> Steak portion still have BONE ON
> **We do not cut the fish steak into sashimi slices due to hygiene purpose**

RECIPE

PAN-FRIED SALMON TERIYAKI

For Serving of 4

Ingredients:

• 400g salmon trout
• 90ml homemade teriyaki sauce
• 45ml sake or water
   

Cooking Methods:

• Cut salmon into 4 slices approx 100gm each
• Add a bit of oil to frying pan
• Pan fried salmon skin side first at low fire till skin turns crispy
• Turn it over carefully and pan fried till 70 % cook
• Add in water or sake over salmon
• Add in Home made Teriyaki Sauce, switch to low heat and let it simmer for 5 mins
• Remove salmon and place on plate.
• Thicken the sauce and pour over salmon.
• Ready to serve.