The Vegg Vegan Egg Yolk Description

Egg-Free Cooking Uncaged
Plant-Based
Cholesterol Free
High in Vitamin B12
High in Vitamin A
Gluten-Free
Soy-Free
Kosher
Fat-Free
GMO-Free
Makes Over 99 Egg Yolks

World*s 1st Vegan Egg Yolk Makes perfect yolks for dipping toast into or bringing that rich, eggy flavor to your favorite foods like French toast, challah bread, hollandaise sauce or tofu scramble.Behind the Vegg Rocky Shepheard loves the rich flavor of eggs. But after learning about the treatment of chickens and the health risks of consuming all that cholesterol, the Pennsylvania nativeadopted a plant-based diet. Not wanting to miss out on his favorite food, Rocky set to work on years of research to develop the perfect all-natural, cholesterol-and-cruelty-free egg yolk. After many trials, it*s our pleasure to introduce The Vegg! We hope you love it as much as we do.

Directions
To create the equivalent of 1 large yolk, blend 1/8 cup of water with ½ teaspoon of The Vegg for 30 seconds. Multiply for larger quantities.Free OfGluten, soy, fat and GMO.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Teaspoon (2.6 g)
Servings per Container: 49
Amount Per Serving% Daily Value
Calories10
Total Fat0 g0%
Sodium130 mg6%
Total Carbohydrate1 g0%
Dietary Fiber1 g3%
Protein1 g
Vitamin A30%

Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, sugars, vitamin C, calcium and iron.
Other Ingredients: Fortified nutritional yeast (dry yeast, niacin [B3], pyridoxine hydrochloride [B6], riboflavin [B2], thiamin hydrochloride [B1], folic acid [B12]), sodium alginate, black sea salt, beta carotene.
Phenylketronurics: Contains the amino acid phenylalanine. Made in a facility that handles wheat, egg, milk, fish, shellfish, soy, sesame, tree nuts and sulphites.
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