KALDI Coffee Bean Roaster Hand Operated for Home small cafe 

*Feature

• Stainless 304 casing & drum 
• Choice Hand operated or Moter & changable both 
• Easy check themometer ( max 300 Celcious)
• Drum choice: Direct Heating type Stainless Drum( thickness 2 mm dia 3 mm hole ) or Semi Hot wind type with slient operation 
• Advanced design for chaff unscatter & uniformed roasting
•  Drum option  

• Semi-Hot wind type:

  Easy roasting & Energy saving

  Direct heating type:

  Treditional Sensitive control & * take on/off cooper plate

  
  Roaster Spec
  
• • Material : Stainless
  • Capacity : 200 g ( max 250 G)
  • Themometer : max 300 celcious
  • Drum size : 120 mm * 115 mm ( t: 2 mm)
  • Product size: 160 mm * 160 mm* 300 mm
  • Weight : 2.8 Kg( without hopper)
  • Origin : made in Korea
  • Option : Hopper + Sampler 
• How to Use
• 1.Start heating until 200 Cecius with handle rotatin
• 2.Put in raw coffee bean 200 g use Hopper ( option ) if not use paper cup or other bowl

  After put in take off hopper

  Caution : machine is Hot so need protecter

  3. Temperature is drop down due to put in bean inside  so continue heating 3-4 min  for uniform roasting

• 4.After 3-4 min, temp is 140-150 Celcius

  and control heating temperature increase about 10-12 Celcious/Min

  if you need check it with sampler( option

• 5.When Temperature is closed 200 Celcius

  and control heating temperature increase about 5-6 Celcious/Min

  Starting popping with sound and after 4-5 min temperature is 230 celcios

  After then you can control light or heavy for  your taste

  6.take off roasted bean & cooling 

  RECO : YOU CAN MAKE YOUR OWN/PRIVATE PROFILE