Product Description
Triple Action Jaccard® Meat Tenderizer with 48 Stainless Steel Saber Blades Set in 3 Parallel Rows of 16


MADE IN CHINA
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3 rows of blades
For cuts of meat measuring 1 or less thick
Saves energy reduces cooking time up to 40%
Each row of the Jaccard® Meat Tenderizer has 16 blades
Dishwasher safe
Protective cover included

---------------------------------------Instructions
1. Place meat to be tenderized on the cutting board.
2. Remove cover of the Jaccard® Meat Tenderizer and gently press machine over top of meat. Avoid all bones. Repeat operation covering full area 4 - 5 times or as often as desired. CAUTION Extremely sharp blades.
3. For thicker cuts of meat, repeat on other side.
4. Once meat is tenderized, cooking time will be reduced up to 40%.
5. Jaccard® Meat Tenderizer can be cleaned without disassembling with hot running water or placed in dishwasher. Before using machine for the first time , it is recommended that it be cleaned
6. Occasionally oil two main columns of your meat tenderizer with either salad oil or mineral oil.