Product Description

What's all this you've been hearing from foodie friends about water bath cooking or souve (at least that's what you think it's called)? Also known as the water cooking method, sous vide is a French culinary technique that seals delectable food - e.g., pork chops, leg of lamb, lobster tail or roasted potatoes with bacon and salt - in pouches and slow-cooks it in water over your desired time period (30 minutes up to 72 hours).

Feature

90-DAY MONEY BACK GUARANTEE: If you're not completely satisfied with your Avalon-Bay Sous Vide, simply return it within 90 days of receipt for a full refund
HOW IT WORKS: Sous vide is a culinary technique in which food is placed in a Sous Vide Bag and immersed in a water bath and cooked at a very precise, consistent temperature. Sous Vide transfers heat more efficiently than ovens or grills so your food is cooked to an exact temperature without ever exceeding it.
WHY SOUS VIDE: Professional Chefs use the Sous Vide technique to develop flavors that you cannot get by cooking with any other method. The natural juices and nutrients are locked in giving restaurant quality flavor. Food cannot overcook using the Sous Vide method so timing is not critical
FEATURES: The Avalon Bay Sous Vide water oven features an easy-to-read LED control panel, precise temperature control ranging from 115° to 194° Fahrenheit, built-in timer ranging from 30 minutes to 72 hours, and auto shut-off, 120 volts
FREE SOUS VIDE BAGS: The Avalon Bay Sous Vide Cooker includes 10 large and 10 small BPA-Free Sous Vide bags that are FDA approved and have been tested to make sure they are safe to cook in
Brand : Avalon Bay
Item model num : SVC-100
MPN(PartNumber) : SVC-100
EAN : 0854379007050
Product Dimensions(LxWxH) : 44x28x22cm ; 4377 g
Package Dimensions(LxWxH) : 47x35x25cm ; 4377 g