Description
Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grade A light syrups.
Suggested Use
Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Please refrigerate after opening.
Other Ingredients
Organic maple syrup (grade A dark color, robust taste).
| Supplement Facts | ||
| Serving Size: 1/4 cup (60 ml) | ||
| Servings Per Container: about 8 | ||
| Amount Per Serving: | % DV | |
| Calories | 200 | |
| Fat Cal. | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 53 g | 18% |
| Sugars | 53 g | |
| Protein | 0 g | |
| Calcium | 8% | |
| Iron | 8% | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A or vitamin C. Percent Daily Values (DV) are based on a 2,000 calorie diet. |
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