Have you tried Frosty Whip Cream Powder?

A dry base with a long shelf-life (18 months in powder form), which is converted to liquid analogue cream by simply mixing it with water.
The powder is stored at 25º Celcius - no refrigeration required.
Once mixed with water, it is kept in the fridge like normal cream but with a much longer fridge shelf life.
Whipped cream quality is great with sharp, stable peaks and has a better post-dispense shelf stability than normal cream.  

Its easy to handle, no risk of overwhipping, use only the amount needed and store the rest until ready for use, and most importantly the taste is superb! No need to add any sweetener or flavouring, you may readily use Frosty Whip as cake or cupcake icing/frosting, pastry fillling, and even as topping for beverage.

All of Frosty Boy Australia’s products manufactured at the Loganholme plant are also certified HALAL by the Islamic Council of Western Australia and the Queensland Halal Certification Services. [www.afic.com.au]

Sizes: 1kg

Storage: The powder base should be stored at ambient temperature.