PRODUCT NAME
Mi-Del Sandwich Cookies Gluten Free Chocolate -- 8 oz
PRODUCT CODE: PROD1020012141
PRODUCT INFORMATION

Mi-Del Sandwich Cookies Gluten Free Chocolate Description


Gluten Free
All Natural
Perfect for Those with Gluten Sensitivity
Dairy Free
0 g Trans Fat
Peanut Free

BioCore DPP IV™ supports sound digestion for those who are sensitive to gluten.

It also minimizes the discomfort experienced by those with this sensitivity. BioCore DPP IV™ is a proprietary formulation of proteases that provides standardized DPP IV activity. It aids in the breakdown of gluten oligopeptides that are resistant to digestion by action of gastric and pancreatic enzymes. When taken in conjunction with a gluten-restricted diet, BioCore DPP IV™ can help minimize the discomfort experienced by those who have difficulty digesting foods containing gluten. BioCore DPP IV™ also assists in breaking down a substantial amount of the gluten found in some common wheat-containing foods.
NSI BioCore DPP IV Gluten Peptide Enzymes
100 mg
90 Capsules
Our Price: $7.89
Save 60%
Free OfGluten, dairy.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.




Nutrition Facts
Serving Size: 2 Cookies (30 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories130
Calories from Fat50
Total Fat6 g9%
Saturated Fat1.5 g8%
Trans Fat0 g
Cholesterol0 mg0%
Sodium85 mg4%
Total Carbohydrate19 g6%
Dietary Fiber1 g4%
Sugars11 g
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

Other Ingredients: Organic dehydrated cane juice, gluten-free flour (tapioca starch, corn flour, rice flour, corn starch, potato starch, soy flour, potato flour, carrageenan, acacia gum, xanthan gum), organic palm oil, canola oil, cocoa processed with alkali, cocoa powder, invert sugar, natural flavor, cornstarch, egg, sea salt, baking soda, soy lecithin, ammonium bicarbonate.Contains: Egg, Soy.

Produced in a Peanut-Free facility that also processes milk and wheat. MI-DEL Gluten-Free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten.
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