规格：直径20cm 深10cm

说明：打发奶油、蛋白，和面 是家庭烘焙的必备器具。质地优良，光亮圆滑不失厚重。
直筒打蛋盆优点：直筒造型，方便电动打蛋器＂一打到底＂，有效避免打发时材料四处飞溅

【小建议】：新手最好备两个盆，因为打发蛋清和打蛋黄糊须分开2个盆用，而且可以方便和面（做面包），打蛋白和奶油，一个都不能少哦！

非常适合配合电动手持打蛋器打发鸡蛋用。是家庭烘焙的必备器具。
Specifications: diameter 20cm deep 10cm

Description: Whip， protein， and home baking surface is essential equipment. Fine texture， bright sleek yet thick.
Straight beat eggs basin advantages: Straight shape， convenient electric mixer， "a play in the end，" and sent material effectively avoid splash

[Tips]: novice best prepared two pots， since sent the egg yolk egg white and beat pots used to be two separate and can be easily and face (bread)， hit the protein and cream， one less Oh!

Ideal for use with electric hand whisk eggs with a pass. Home baking is essential equipment.