King Arthur Flour Almond Flour Description

A 100% Employee-Owned Company
Super Finely Ground & Gluten Free
Tips & Recipes on the Back
Adds Richness & Moist Texture
Good Source of Fiber
Kosher

We Love What We Do, And It Shows. At King Arthur Flour, we believe we have the best job in the world - sharing the joy and fun of baking with people everywhere. It''s a job we''ve been happy to do for over 200 years. But it''s not a job, really. Because we love what we do. How we do it. And who we do it for. As a 100% employee-owned Corporation, we get to put that love to work our way, every day, for the people, communities and causes that matter most to us and our customers.

Directions
Baking Tips > For Yeast Bread: For every cup of wheat flour in your recipe, ADD up to 1/2 cup King Arthur Almond Flour to enhance flavor and nutrition, without negatively affecting bread''s texture. > For Non-Yeast Treats: Substitute King Arthur Almond Flour for up to 1/4 of the wheat flour in cookies, muffins, cake, and anything else that doesn''t use yeast.Free OfGluten and GMO.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (28 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories170
Calories from Fat130
Total Fat15 g23%
Saturated Fat1 g6%
Trans Fat0 g
Polyunsaturated Fat3.5 g
Monounsaturated Fat9 g
Cholesterol0 mg0%
Sodium5 mg0%
Potassium180 mg5%
Total Carbohydrate5 g2%
Dietary Fiber3 g11%
Sugars1 g
Protein6 g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron6%
Vitamin E35%
Magnesium20%

Other Ingredients: 100% blanched almonds.
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