Title : The Happiness of Korean Food
( Written in Englsih )

Here is the correct way to experience Korean food, with proper directions about how to eat and enjoy its delicate taste given like you're talking to your best friend. This book is constructed with friendly articles about popular recommended dishes.

[ Description ]
- Page : 232 pages
- Size :  7.5 x 8.7 in  ( 190 x 220 mm )
- Language : Written in English
- ISBN 13 : 9788996439707
- ISBN 10 : 8996439703
- Publisher : STORYBLOSSOM

Introduction 
Korean Food Travel with Unexpected Experiences and Happiness from Korean food. 

Part1. Some Interesting Facts about Korean Food 
012 Kimchi Why Korean Kimchi is So Strong 
014 Little Peppers The Meaning of the Korean Saying 
016 Kim! Taste the Ocean with a Sheet of Kim! 
018 Yangnyeom With Yangnyeom, Korean Food is a Piece of Cake! 
020 The Trio of Soy The Fermented Trio of Soy: Gan jang, doen jang, and chuhnggook jang 
022 Spicy Sauce The Tasty Spiciness: Gochu jang and gochu garu 
024 Hot Soup Hot Soup, Refreshing? 
026 Chopsticks and Spoons The Steel Chopsticks and Spoon Combination 
028 The Same Bowl Does Everyone Really Share the Same Bowl of Jjigae? 
030 Side Dishes What is a Korean Side Dish? 


Part 2. Delicious Essays about Korean Food 
034 Chaeso Bibimbap 채소비빔밥 Mixed Vegetables and Rice 
042 Jeonju Bibimbap 전주비빔밥 Jeonju-Style Mixed Beef and Rice 
046 Gujolpan 구절판 Korean-Style Flour Wraps 
054 Kimbap 김밥 Korean-Style Mixed Roll 
058 Baesook 배숙 Sweet Poached Pear Punch 
064 Kungjeung Ddokbokk 궁중떡볶이 Rice Cakes in Soy Sauce with Bulgogi 
070 Ddokbokki 떡볶이 Rice Cakes in Hot Sauce 
078 Ice Hongshi 얼린홍시 Iced Persimmon 
082 Samgyeopsal 삼겹살 Grilled Pork Belly 
092 Bossam 보쌈 Simmered Pork Belly 
098 Bulgogi 불고기 Soy Sauce Marinated Beef 
104 Samgye Tang 삼계탕 Ginseng Chicken Soup 
110 Galchi Gui 갈치구이 Grilled Cutlassfish 
114 Ganjang Gejang 간장게장 Fermented Crabs in Soy Sauce 
120 Sujenggwa 수정과 Cinnamon and Persimmon Punch 

124 Baek Kimchi 백김치 White Kimchi 
126 Baechoo Kimchi 배추김치 Cabbage Kimchi 
128 Kkakdoogi 깍두기 Diced and Marinated Radish 
130 Nabak Kimchi 나박김치 Sweet Kimchi 
132 Dubu Kimchi 두부김치 Sauteed Kimchi with Steamed Tofu 
136 Kimchi Bogeumbap 김치볶음밥 Fried Rice with Kimchi 
140 Kimchi Jjigae 김치찌개 Kimchi Stew with Pork 
146 Bosot Jongol 버섯전골 Mushroom Casserole 
154 Sundubu Jjigae 순부두찌개 Soft Tofu Stew 
160 Kongnamul Guk 콩나물국 Bean Sprout Soup 
166 Miyeok Guk 미역국 Seaweed Soup 
172 Doenjang Jjigae 된장찌개 Bean Paste Stew with Tofu and Vegetables 
178 Suhlluhng Tang 설렁탕 Beef Broth 
182 Hobak Juk 호박죽 Pumpkin Porridge 
186 Ddok Guk 떡국 New Year's Soup with Rice Cake 
192 Sujebi 수제비 Korean-Style Gnocchi in Seafood Broth 
196 Dubu Gui 두부구이 Fried Tofu 
202 Tangpyeongchae 탕평채 Korean-Style Mung Bean Jelly Salad 
206 Japchae 잡채 Vermicelli Noodles with Mixed Vegetables 
212 Janchi Guksu 잔치국수 Party Noodles or Korean Anchovy Soup 
216 Kong Guksu 콩국수 Thin Korean Noodles in Soy Milk 
220 Bibim Guksu 비빔국수 Spicy Noodles with Mixed Vegetables 


PART 3. Selected Recipes 
These recipes allow you to make some of Korean's favorite foods in your own home.

Korean dishes are not only healthy but look good. Here is the correct way to experience Korean food, with proper directions about how to eat and enjoy its delicate taste given like you're talking to your best friend. 

This book is constructed with friendly articles about popular recommended dishes, interesting Korean table manners, eating directions, and information related to what's on your plate. There is also a section with easy recipes for selected dishes. 

I LOVE Korean food 
This lovely book will have you itching to eat Korean food. 
It's full of advice to help you enjoy Korean food... 
eating directions and some related interesting facts in friendly articles and illustrated with happy & delicious photography.

Writer : IN-YOUNG MOON 
IN-YOUNG MOON is the chef at 101 Recipes in Korea. She is a famous food consultant and stylist about food and cooking and is licensed in Korean cuisine, Swiss culinary specialties, food and beverage service, and table styling. Her books included the Lotus Project and Macrobiotic Tables. She also styled for Samsung's Cook Top Globalize project. She went all out for The Happiness of Korean Food. 

Photo: Jungmin Lee 
Jungmin Lee is a Seoul-based photographer and food lover. She specializes in food and travel photography and her work appears in many magazines, books, and ads. Many admire her affection way of looking at her subjects that allows for her warm and friendly photos. She has photographed for many Korean and Japanese publishing companies and for Seoul Holic, It's Seoul, My favorite Korean restaurant, a bestseller on Japanese Amazon.com.

Due to difference in monitor setting and light setting when taking photos, the colors of the real items may a little differ from the pictures.
Pictures are only for reference.
Thanks for your understanding.


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