Korean BBQ Marinated Chicken

Stir Fry to reheat

- Defrost chicken in chiller
- Peel and cut 1 whole onion into strips
- Wash and cut 200-250g of white cabbage into strips
- Heat pan and add in 3 tbsp of oil
- Stir fry onions for approx 15-20 seconds
- Add in chicken and cook approx 2-3 mins or until chicken is not transparent
- Add in cabbage and cook until soft
- Ready to serve




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