Laoshan green tea is a kind of green tea produced in Laoshan Mountain in Qingdao, Shandong Province,it is considered one of the best teas in China.Laoshan's soil composition and environmental conditions give this tea its unique characteristics.The green tea is fed by mountain spring water, picked by hand, and cultivated sustainably using traditional chemical-free farming techniques.The taste is crisp, fresh flavor with more savory green bean and cream.Due to the unique weather and favorable environment, the tea leaves nurtured by the excellent natural conditions on the mountain are featured by thickness, mellow savor, abundance in nutrition, and natural fragrance, while the liquor is clear and jade green.

Laoshan green tea is China's most north of green tea ,has long growth cycle and excellent quality, the characteristics of thick leaves fat taste.Laoshan green tea develops nicely with each infusion, starting out fresh and vegetal but becoming more fruity and floral as the tea is brewed. It has a prominent green bean sweetness that lasts throughout the infusions, while the texture is thicker and more broth-like than many other green teas.It's strong without being bitter or astringent, with a dark chocolatey flavor. This is a smooth, clean, gentle and sweet tea with an intense, beautiful fragrance.Most tea will lose its flavor after two or three uses, but Laoshan will keep its flavor after four or five.

Laoshan green tea is a famous breed of tea nurtured by the renowned mountain and springs on it. There are lots of famous springs in the Laoshan Mountain. The water there is clear, free of pollution, sweetish and abundant in minerals beneficial to human health. Laoshan tea brewed in such spring water is excellent in color, figure, scent, savor .The green tea contains antioxidants and catechins, can enhance the immune system, reduce cardiovascular disease, has the prevention of cancer and aging effect. Green tea also contains theophylline and caffeine, it can reduce born caries plaque and the occurrence of periodontal disease and lose weight, effectively prevent the bad breath,helps prevent tooth decay.

How to brew this tea:
1. Generally use 3-4g green tea per 200ml (7oz) water.
2. The water temperature for brewing green tea should be around 80º C.
3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion.
4. Then enjoy the tea. Could brew 4-6 times.