PRODUCT NAME
Mrs. Andersons Baking Mrs. Anderson’s Baking Nonstick Double Baguette Pan, Non-Stick Carbon Steel, FDA Approved
PRODUCT CODE: PROD3550015750
PRODUCT INFORMATION
Mrs. Anderson''s Double Baguette Pan for baking homemade baguettes, 2 at a time, with quick food release and easy cleanup
Professional-quality carbon steel and premium nonstick silicone coating for uniform baking and quick release of food; FDA approved
Makes 2 baguettes simultaneously; great for French bread, cheesecake rings, herb and cheesy bread, spice cakes, and more
Non-stick surface releases food quickly; no stuck-on, baked-on mess; use wooden or nylon tools; never cut in the pan; instructions included
Reinforced beaded rim prevents warping for longevity and secure handling; easy non-stick cleanup; hand wash in warm, soapy water and dry thoroughly


Technical Details


Product Details

Product Dimensions

Package Dimensions
Width : 6.3 inch
Height : 1.2 inch
Length : 15.3 inch

Item Weight: 0 ounce (View shipping rates and policies)
Shipping Weight: 0 ounce (View shipping rates and policies)

ASIN : B005LYQW6G


Product Description

Mrs. Anderson’s Non-Stick Double Baguette Pan is professional-quality nonstick bakeware for creating 2 beautiful homemade baguettes simultaneously without the sticky, baked-on mess. Crafted from professional-quality carbon steel with premium FDA approved nonstick silicone coating. Easy to use and clean. Whether learning how to bake bread or perfecting a family recipe for baguettes, this nonstick baguette pan offers an amazing baking experience every time. Bake favorite foods for breakfast, lunch, brunch, holiday meals, and outdoor entertaining. Easy to use. Simply spray each side of the pan with high-quality baking spray, lay in bread dough, and bake according to recipe. Great for baking baguettes, French bread, herb and cheesy bread, and other artisan breads. Made from professional-quality carbon steel with an FDA approved premium nonstick silicone coating, Mrs. Anderson’s Non-Stick Double Baguette Pan provides even baking and quick release of baked goods without them sticking. For best results, use wooden or nylon tools that won’t scratch the non-stick surface. Never cut baked goods in the pan. Hand wash in warm, soapy water and dry thoroughly. Brought to you by HIC Harold Import Co.
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