Bob''s Red Mill Super-Fine Natural Almond Flour Description

From Whole Almonds
Great for Baking
Wholesome
Gluten Free Kosher

Natural Almond Flour is ground from whole almonds with the skin intact. Almond flour is low in carbohydrates, gluten free and an excellent source of protein, fiber and vitamin E. Use it in place of regular flour for low carb baking or try it as a breading for meats and vegetables. It is the quintessential ingredient for many French pastries, like the classic frangipane and the ever-popular macaroons. If fine pastry baking is not up your alley, simply adding some almond flour to your favorite baked good will add a wonderful richness. It is a mush-have ingredient for many grain free and gluten free recipes.

Directions
Keeps best refrigerated or frozen.Free OfGluten. fillers, sweeteners, artificial flavors and chemical preservatives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (25 g)
Servings per Container: About 18
Amount Per Serving% Daily Value
Calories150
Calories from Fat100
Total Fat11 g17%
Saturated Fat1 g5%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate6 g2%
Dietary Fiber3 g12%
Sugars1 g
Protein6 g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron6%

Other Ingredients: Whole almonds.

Manufactured in a facility that uses tree nuts and soy.
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