Truffle Oil is a modern culinary ingredient, used to impart the flavor and aroma of truffles to a dish.
  


Introducing Premium Italy Truffle Salt/Sauce, Thick and Pungent Smell!

 

1. Truffle Salt Savini (30g): $14.9/bot,  Promotion Now: $13.4/bot
2. White Sauce with Truffle Savini (30g): $8.9/bot,  Promotion Now: $5.4/bot
3. Black Truffle Gatherer's Sauce Savini (30g): $7.9/bot,  Promotion Now: $4.8/bot



Popular dishes that uses Truffle Oil:

  1. Pizza
  2. Pasta
  3. Potatoes
  4. Salad
  5. Polenta
  6. Risotto
  7. Eggs
  8. Vegetables (include asparagus, cauliflower, sweet potato, yams, corn, mushrooms of any type, and squash of any type)
  9. Beef Carpacio
  10. Fish Filet
  11. Filet Mignon
  12. Duck Breast
  13. Lamb Chop
  14. Popcorn
  15. Potato Chips
  16. & lastly, French Fries!




 

Black vs White Truffle Oil

Black Truffle Oil

White Truffle Oil

Fresh black truffles have a more robust flavor and can be paired with stronger foods, and the same is true for black truffle oil. Add black truffle oil to sauces, drizzle over hearty meat dishes, wild mushroom ragout, or add a tablespoon or so of black truffle oil to a vinaigrette. Use black truffle oil to enhance the flavor of fresh summer truffles or Burgundy truffles.

 

The slightly garlicky and peppery flavor of white truffle oil is a particularly good match with beef carpacio, white fleshed fish or shellfish, rabbit meat, and other meats with a more delicate flavor.

 

 

Tips on using Truffle Oil:
Use truffle oil in small amounts. Drizzle it, do not pour it.

 

Buy now if you love the thick and pungent smell & taste!

Promotion is only valid for a limited time!

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