Black Garlic Fermenter, Full Automatic Intelligent Control and Ferment Single Colve Garlic Mutiple Clove Garlic DIY Black Garlic
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<b>[Product Information]</b><br>
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<li>Capacity: Yields up to 5L, 2.2 - 3.3lb garlic (single clove garlic/ multiple clove garlic)</li>
<li>Easy to operate: With one-touch operation for easy fermenting garlic and easy to control to support your busy lifestyle.</li>
<li>High Quality: 5L High-end Professional black garlic fermenter with aluminum inner cooking pot and digital countdown control. Equipped with an intelligent 360 degrees hot air convection and humidity circle system to ensure make perfect black garlic.</li>
<li>Save Time & Energy: One-touch program for fermenting of around 70-80℃ temperature for 12 days (288 hrs) Processing time is 75% faster than traditional manual fermentation (traditional manual fermentation needs about 90 days).</li>
<li>Note: Please place garlic as more as you can because the amount of garlic placed not enough then the black garlic will be dry and hard when you make out. The black garlic is recommended to dry 3-7 days for better flavor, and please place the black garlic in sealed containers for storage.</li>
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