Product Description

More than 200 all-new never-before-published recipes for dishes that are familiar but fresh approachable but exciting. (Yotam Ottolenghi)
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Each recipe in Dinner is meant to be dinnerone fantastic dish that is so satisfying and flavor-forward it can stand aloneor be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game.
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Dinner?is all about options: inventive unfussy food with unexpected flavor. Clarks mission is to help anyonewhether a novice with just a single pan or the experienced home cookfigure out what to make any night of the week without settling on fallbacks.? These inherently simple recipes can turn anyone into a better and more confident cook.
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Organized by main ingredientchicken meat fish and seafood eggs pasta and noodles tofu vegetable dinners grains pizza soups and salads that mean itDinner covers an astonishing breadth of recipes. There is something for every moo"?? season?? and the amount of time you have: sheet pan chicken laced with spicy harissa?? burgers amped with chorizo?? curried lentils with poached eggs; and if you want just a little something else?? you??ll find green beans with caper vinaigrette?? coconut rice?? and skillet brown-butter cornbread?? to name just a few dishes in this indispensable collection. Here?? too?? are easy flourishes that make dinner exceptional: stir charred lemon into pasta?? toss creamy Caesar-like dressing on a grain bowl?? add fresh ricotta and demerara sugar to stovetop mac and cheese; lavish a dollop of chile paste just about anywhere.??
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Melissa Clark?? the?New York Times?bestselling author and one of the most beloved food writers of our generation?? has written a comprehensive and practical book that reflects the way she cooks at home for her family and on those rare nights when she??s alone.

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Praise for Melissa Clark's?Dinner:

"elissa Clark??s Dinner are everything I want for my dinner. Dishes which are familiar but fresh?? approachable but exciting. The tone of the book is also just the sort of company I??d want around my table: Melissa is experienced enough in the kitchen to know that being relaxed is the only way to approach the evening meal. It should be fun?? it should be easy?? it should be delicious."OTAM OTTOLENGHI
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??Melissa Clark has an extrasensory ability to divine what we want to eat and a secret knowledge of how to take a familiar dish and make it just a little more interesting. In following her lead?? dinner gets more delicious and we