This classic Asian design is perfectly weight-balanced with aflat base and sloping sides made of enamelled cast iron. TheLe Creuset wok features a smooth, gently curved interior cookingsurface for stir-frying fresh ingredients. A tempered glasslid locks in moisture when cooking. It can be used for stir-frying,but is also suitable for a variety of cooking techniques includingbraising, steaming and stewing.

This wok combines the traditional curved cooking surface ofthinner, round-bottomed woks with a flat base that ensures solidcontact with any stovetop heat source.