A native from Taiwan Taitung indigenous tribe for centuries.

Product Description
The plant of Psidium Odorata Tea is named “Xiang Bale”, it is a small medicinal tree that is native to Taiwan Taitung indigenous tribe for centuries. The tea is made of the hand-picked budding leaves.

Tips to buy
1. Identify the guava budding leave source. Budding leave from tall tree that mainly produce guava fruit might have risk in pesticide pollution. Some Bale tea made from guava fruit having the same risk too.
2. Select Organic bale tea if you can't identify its source.

Tips on Consumption
Recommend to make the cold drink once, then make the hot drink to a single teabag. To give appetite, drink before the meal. For reducing fat, start to drink during meal.

Product Information
Ingredients: Guava Budding Leaves
Net Weight / Shelf Life: 25g/pack, 2 years
Nutrition Facts


Directions:
Drink 1-2 times a day after meals.
1. Hot drink:  Pour 250ml of hot water over 1 teabag and steep for 3-5 minutes to desire strength. Or, boil 500ml water, switch to low flame and add in 1 teabag, cook for 3 minutes.
2. Cold drink: Add 1 teabag in 250ml of drinking water and leave in the refrigerator for 1 to 2 days. Please consume all in 3 days.
Recommend to make the cold drink once, then make the hot drink to a single teabag.

Storage:
Keep in dry and cool place, and avoid exposing to the sun and damp. Once opening, consume within a month or keep refrigerated.

A native from Taiwan Taitung indigenous tribe for centuries.
How you recognize this special produce while you have chance to travel in Taiwan?
3 steps as below:

	Character 1: The size of its fruit (Alias Xiang Bale)  is about to male's thumb. It's not easy to get this picture to have the leave, flower and fruit together. You might find the bale fruit is smaller than the leave and flower. In fact, it's ripeness and taste  better than other general big guavas. According to native aborigines, birds like the fruit, bees like the flower. Their ancestor taught them to take its leave only. But per our study, the best benefits of this produce is its budding leaves, birds and bugs take the leave too.
	Character 2: The size of its leave is about to female's thumb. Nowadays, farmer can pick the budding leave by hand only. The budding leave we picked is the 3 leaves on the top of twigs. Compare with the grown leaves, the budding leave is rich in great antioxidants, antibacterial and anti-inflammatory agents, beneficial tannins. The budding leave is easier to be dehydrated under the sun light too. Once dehydrated, we kept the leaves to be cool down by wind, then let them rest and fermenting to create more fragrance during night time.
	Character 3: The height of the produce is about to our knee. All these bale trees are planted for about 6 years long with organic farming. Its height as shrubby, that our farmers have to bend over to hand pick the leaves. This is the native produce that almost wild grown over the area before, but the modernization development almost killed off the produce. Until some senior aborigine set up a safe zone to protect it - their anciten legacy.