Features:
Compact Vacuum Sealing System eliminates freezer burn, reduces spoilage and food waste.
Fresh, anti-bacteria, moisture-proof, mold-proof, antioxidant.
One touch vacuum sealer operation, easy to use.
Low noise, low vibration.
Cleaning and maintenance
Always unplug the unit before cleaning the appliance.
Do not immerse it in water or any other liquid.
Do not use abrasive cleaners to clean the unit, as they will scratch the surface.
Wipe the outside of the unit with a damp cloth or sponge and mild detergent.
To clean the inside of the unit, wipe away any food or liquid with a paper towel.
Dry thoroughly before using it again.
Vacuum Sealing Tips
Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed on the vacuum chamber more positively.
Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly.
Clean and straighten the open end of the bag before sealing. Make sure nothing is left on the open area of the bag, no wrinkle or creases should appear on the open panel, foreign objects or creased bags may cause difficulty to seal tightly.
Do not vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and tear the bag.
Let the vacuum sealer rest for 2 minute, after each sealing or vacuum sealing.
Package include:
1 * Vacuum packaging machine
15 * Bags 
