1) 沒有酵素,食物中的五大營養無法被吸收。
Without enzymes, there will be no life, because Five major nutrients in food cannot be absorbed.
 

2) 沒有酵素就等於沒有生命, 因為體內的毒素和廢物無法被分解排出體外。
Toxins and waste cannot be broken down and be eliminated from the body.
 

3) 受損的細胞無法修復，新細胞無法合成。
Damaged cells cannot be repaired, new cells cannot be synthesized.

何謂高品質酵素？
WHAT IS A HIGH QUALITY ENZYME?

1) 安全性 Safety
食物首重安全，再講效果。
確保無農藥、重金屬、
細病毒或化學劑、抗酵
素等危害人體的成份。
Food safety first, followed by its effects.
Ensure that: no pesticide, heavy metal, viruses or chemicals, antibiotics and other substances that’s harmful to humans.
 

2) 穩定性Stability

不同種類的酵素放在一起會互相分解消失，因此大部分的酵素產品也屬於單一酵素。一般酵素產品都放有安定劑及化學劑來加強其穩定效果。

When different types of enzymes are combined, they will disintegrate one another and dissolve. Hence most enzyme-based products are made of a single enzyme.General enzyme-based products used stabilizers and chemicals to stablise their effect.

3) 高活性 High Reactivity
一般酵素在溫度高達50℃時都會失去活性。酵素也會因胃酸失去其活性。
Enzyme generally loses its reactivity when the temperature reaches 50º. Enzyme will also loses its reactivity when it comes into contact with gastric acid.