Breads From Anna Yeast Free Bread Mix Gluten Free Description

All-Purpose Flour Blend
Gluten Free GMO Free Certified
Dairy Free Corn Free
Soy Free Nut Free
Yeast Free Rice Free
Potato Free
Kosher

Taste the joy... Being able to enjoy food, and sharing it with family and friends, has always been central to my life. When the ultimate taste tester, my non-celiac brother, first tried my bread he said, ''What''s the big deal? it tastes like bread.'' Exactly! As a celiac, a person with type 1 diabetes, and trained chef, I live and breathe the philosophy that safe, allergen-free products can and should taste great. Our customers are like family to us and we take your health and safety very seriously. We blend all our products in-house in an allergen-free, controlled environment, using only allergen-free certified ingredients. Our facility is USDA and Kosher Certified. To ensure quality and safety, we regularly submit our mixes to lab testing. When we say a product is ''free from,'' we meant it. I hope you''ll love our mixes as much as I enjoy bringing them to you.From Anna™ Nutrition Matters! We use a blend of three different pre-cooked bean flours and chia flour, which provide a good source of protein, fiber, vitamins, mineral, omega-3s, and antioxidants. We do not use refined sugars.

Directions
Ingredients:
1 package Yeast Free Bread Mix
¼ cup of oil
1½ cups of non-dairy drink, including water
2 tablespoons of preferred sweetener (optional)
3 jumbo eggs It''s easy
Preheat oven to 375°. Set rack to center
Grease 8½ x 4½ loaf pan
Blend eggs, oil and liquid of choice until smooth
Add bread mix, stir until well combined with no lumps (careful not to over mix)
Spoon into prepared pan
Bake for 50-60 minutes, remove from pan and cool on wire rack for 1 hour. Tips and Variations:
To make egg free: blend two tablespoons of ground flax with seven tablespoons boiling water. Blend until well combined. It will end up gelatinous - just like an egg.
Ifusing a wet sweetener such as honey, blend into wet ingredients. If using a dry sweetener, whisk into dry mix.
Also makes pita chips, coconut custard pie, dinner rolls, hamburger and hot dog buns, herbed olive bread, pancakes, waffles, wraps and flatbread, cinnamon raisin bread and other great delights.
Store your mix in a cool dry place and it will stay fresh for two years!Free OfGMOs, gluten, dairy, corn, soy, nut, yeast, rice, potato, wheat, fish and shellfish.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 1/2 Tablespoons (28 g)
Servings per Container: 20
Amount Per Serving% Daily Value
Calories80
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium280 mg12%
Total Carbohydrate12 g4%
Dietary Fiber2 g9%
Sugars0 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron4%

Other Ingredients: Tapioca starch, arrowroot, millet flour, chia flour, chickpea flour, pinto bean flour, navy bean flour, cream of tartar, baking soda, xanthan gum, sea salt.

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