-. Brand : Yoshihiro
-. Feature : The Gyuto knife is the most versatile and essential of all chef knives used to chop, slice, and dice fresh produce like meat, fish, and vegetables. / Super Blue High Carbon Steel core (HRC 64-65) for its exceptional sharpness, high edge retention, and ease of sharpening. / Sandwiched between two softer layers of steel to add to its durability and ease of maintenance. / Complimented with a handcrafted Japanese style Shitan Rosewood handle that allows for an overall lightweight construction. (5.9 oz) / Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan
-. Label : YOSHIHIRO
-. Manufacturer : YOSHIHIRO
-. Model : ASKUGY210SH
-. ProductGroup : Kitchen
-. ProductTypeName : KITCHEN
-. Publisher : YOSHIHIRO
-. Studio : YOSHIHIRO
-. Title : Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef's Knife