Bob''s Red Mill Gluten Free Biscuit & Baking Mix Description

Wheat Free
Gluten Free
Dairy Free
To Your Good Health®

Perfect for shortcakes, waffles, cobblers and potpies too!

Directions
For Biscuits:
2 Eggs
3/4 cup Buttermilk
2¾ cups Gluten Free Biscuit & Baking Mix
1/2 cup cold Butter, cubed
1/4 cup melted Butter Preheat oven to 400°F. Grease a baking sheet, or line with parchment paper. Mix eggs and buttermilk in a small bowl and set aside. Place baking mix in a large bowl. Using a fork or pastry blender, cut in cold butter until the size of small peas. Add the egg mixture to the dry ingredients and stir until evenly moistened. Turn mixture out onto a gluten-free floured surface and knead briefly to form a dough. Pat dough out to 1-inch thick. Fold the dough in half over itself and pat out again to 1-inch thick. Repeat folding and patting twice more. Cut biscuits and transfer to the baking sheet. Brush the top of each biscuit with melted butter. Bake until golden-brown, about 20 minutes. Makes 8 biscuits.Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (34 g)
Servings per Container: 18
Amount Per Serving% Daily Value
Calories120
Calories from Fat5
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium270 mg11%
Total Carbohydrates27 g9%
Dietary Fiber1 g4%
Sugars1 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron2%

Other Ingredients: Gluten free flour blend (sweet white rice flour, brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), baking powder (monocalcium phosphate, baking soda, cornstarch), sugar, salt, baking soda.
Manufactured in a facility that uses tree nuts and soy.
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