Tolerant Food Organic Penne Pasta Energy Legume Blend Red Lentil Description

Made with Lentil and Pea
18 g of Protein per 3 oz Serving
No Corn or Rice
Allergen Free
Certified Gluten-Free
Certified Vegan
USDA Organic
Non GMO Project Verified
Vegan

Tolerant® Energy Legume Blend fills you up with healthy, plant based proteins that cook and taste like pasta! No gluten No fillers No allergens Just legume goodness in every delicious noodle! Eating healthy is easy, fun and friendly with Tolerant! A desire to help people feel great, age gracefully and NEVER be embarrassed about what they couldn''t eat started it all. We make a difference in peoples lives with one-of-a kind products that are loaded with natural goodness, taste great and are anything but ordinary!

Directions
Preparation Cook time 8-10 min
Bring 6 quarts of water to a boil in a LARGE pot.
Add Tolerant pasta to boiling water. Cook 8 - 10 minutes.
Give the pot a stir (or two) during cooking.
Remove from heat. Drain. Rinse. Note: Water may appear cloudy and foamy. Totally normal when cooking legumes! Be sure to use PLENTY of water! Toss with your favorite sauces, oils, spices, vegetables or use in soups and casseroles, the possibilities are endless! Tolerant is a great substitute for traditional pasta too!Free OfGluten, GMO ingredients, corn, rice and allergens.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 oz (85 g)
Servings per Container: 2.5
Amount Per Serving% Daily Value
Calories281
Calories from Fat8
Total Fat2.5 g4%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate51 g17%
Dietary Fiber16 g64%
Sugars0 g
Protein18 g
Vitamin A0%
Vitamin C0%
Calcium3.8%
Iron28%
Vitamin D0%
Thiamin0%
Magnesium21%
Niacin0%

Other Ingredients: Organic red lentil flour, organic pea flour.
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