The Vegg Egg Replacer Baking Mix Gluten Free Description

Egg-Free Baking Uncaged
Plant-Based
Cholesterol Free
Contains Vitamin B12
A Good Source of Vitamin A
Gluten-Free
Soy-Free
Kosher
Fat-Free
GMO-Free
Replaces 48 Large Eggs

Tastes Like Eggs! Bakes Like Eggs!

Directions
Mixing Directions: For one egg whisk 1 tsp with 1/4 cup water. (For firmer structure use a little less water per tsp) Healthy Tip: Try replacing any added oil in recipes with an equal volume of bread flour.Free OfGluten, soy, fat and GMO.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Teaspoon (3.5 g)
Servings per Container: 48
Amount Per Serving% Daily Value
Calories10
Total Fat0 g0%
Sodium130 mg5%
Total Carbohydrate1 g0%
Protein2 g
Vitamin A10%
Vitamin B128%

Other Ingredients: Pea protein isolate, fortified yeast flakes (dried yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), xanthan gum, sodium alginate, guar gum, black sea salt, beta carotene.

Phenylketonurics: Contains the amino acid phenylalanine. Made in a facility that handles wheat, egg, milk, fish, soy, shellfish, sesame, tree nuts and sulphites.
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